Archive for May, 2009

Most likely, if you heard sounds in your chimney this spring, your chimney was a home for chimney swifts. Chimney Swifts build their nests by attaching small twigs to the chimney wall with their glue-like saliva. When completed, the shallow half-cup nest protrudes two to three inches from the wall.

Chimney Swifts are protected by Federal Law under the Migratory Bird Treaty Act. Unfortunately, some chimney cleaning companies will still illegally remove active nests.  When hiring a professional chimney cleaning company, be careful to select one that is reputable.   Always keep in mind that “Bird Removal” is a blatant violation of the state and federal laws that protect Chimney Swifts and other migratory birds.  Homeowners should inquire about a company’s policy regarding Chimney Swifts.  Any company that offers or advertises such a service should be avoided.  After the baby swifts have left the nest with their parents, Blackburns Chimney Sweep recommends having your chimney swept and evaluated. We also recommend capping the chimney flue if you don’t want to continue providing a home for the swifts. Caps also serve to prevent other animals from nesting and help prevent water damage.

Source: Chimney Swifts: America’s Mysterious Birds above the Fireplace, Paul D. Kyle and Georgean Z. Kyle, Illustrated by Georgean Z. Kyle, Photography by Paul D. Kyle

The summer grilling season begins with Memorial Day.  Many people will be having bar-b-que this holiday weekend with friends and family.  The Green Egg is both a grill and smoker and Blackburns has many Eggs in stock. 

Here is a recipe we think you’d enjoy.

The Perfect Steaks
Ingredients:
2 steaks, 1-1/2 to 2-inches thick, preferably rib-eyes
1/4 cup kosher salt
1/2 tsp white pepper
2 tsp black pepper
1/4 tsp cayenne pepper

• Trim the steaks of any excess fat. Mix all of the dry ingredients together and apply to both sides of the steaks. Allow to stand at room temperature for 30 minutes before grilling.
• Set the EGG® up for direct cooking. To increase sear marks use a cast iron cooking grid; for extra flavor add wood chips.
• When the EGG is heated to 650°F, place the steaks on the grill and sear for two to three minutes.
• Open the lid (see the note regarding cooking at high temperatures) and flip the steaks onto a new section of the grid. After two to three more minutes, flip the steaks once more.
• Completely shut down the EGG by closing the damper top and draft door. Let the steaks continue cooking for 3 to 4 minutes, until they reach the desired internal temperature (check with a meat thermometer).
• Remove the steaks and let them rest for 5 minutes before serving

Note:  Be careful when opening the Green Egg.  Open for 2-3 inches to allow the oxygen to burn and avoid flash backs.

Become an EGG head today!